The most famous Avocado-based recipe explained by Giallo Zafferano.

Guacamole is a delicious no-bake Mexican sauce that dates back to the Aztec period; based on avocado, lime, onion and green chilli. A delicacy that is very easy to prepare, with a soft but at the same time grainy consistency, intense green color, with a very tasty and fresh taste, for this reason the Guacamole sauce is perfect to accompany many dishes from the classic Nachos (corn chips) to tortillas, from wraps, to slices of pizza, breadsticks, meat and fish! Perfect for our aperitifs!